Matcha is such a healthy and delicious drink – a perfect substitute to coffee that gives you energy that lasts longer. The way it is grown and made is really interesting as well, and I go over a brief little history lesson about it in this episode.
I also share my best tips and some things to think about when drinking matcha. I talk about which tools I use and why, what my secret ingredient is, and how to include it when baking. The type of milk I use and how I make it step by step are also things I talk about in this episode. I hope it will make you inspired and don’t forget to check out the matcha recipes and ritual on The Retreat!
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